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Rajma (Red Kidney Beans) Pickle | Rajma ka Achar | Khatta, Namkeen & Chatpata | Sour, Salty & Tangy | Based on Madara Dish of Himachal |250 grams

Rajma (Red Kidney Beans) Pickle | Rajma ka Achar | Khatta, Namkeen & Chatpata | Sour, Salty & Tangy | Based on Madara Dish of Himachal |250 grams

Tastes: Tangy, Sour and Salty

Regular price Rs. 350.00
Regular price Rs. 350.00 Sale price Rs. 350.00
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Shipping, Return & Refund

Delivery Time: On an average, orders are delivered in 6-8 business days anywhere in India.

Return & Refund Policy: Since this is a food product, we do no accept returns. We may process a refund if the products get damaged before reaching you. Please read the refund policy for details.

Care

Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Our Promise

  • Authentic & traditional recipes from Himachal, passed down through generations
  • Made with best quality ingredients in small batches
  • Only mustard oil is used in pickles
  • Sun-dried
  • Optimal balance of spices and oil
  • No Onion No Garlic in any pickle (except Mushroom Pickle)
  • 100% Vegetarian products

Rajma Pickle (Rajma ka Achar)

Experience the blend of tradition and taste with our Rajma Pickle, crafted to add a touch of Himachal Pradesh to your dining experience. Known for its delectable Rajma dishes, this region inspired us to transform the Best Quality Rajma into a tasty pickle. 

Benefits of Rajma Pickle

- Rajma, or kidney beans, is a source of essential vitamins, minerals, and antioxidants, contributing to your overall well-being

- Rajma is naturally low in calories and high in dietary fiber, promoting digestive health and making it an excellent choice for those managing their weight

- For those seeking a flavorful yet health-conscious addition to their meals, our Rajma Pickle offers a delightful option

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Customer Reviews

Based on 21 reviews
81%
(17)
14%
(3)
5%
(1)
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N
Nina Kedar

First of all, rajma pickle is very unusual and unique.
Then, so delicious, really enjoyed it

M
Mahi Raina

Tasty ♥ 😍

R
Rohit Raj

👌 perfect

T
Tamana Sharma

Never knew ki rajma ki daal aur sabji ke alawa itna tasty achar bhi ho sakta h rajma ka

J
Jyoti Keshari

rajma ka soft texture and the masala ... it was the best combo